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The Kitchen Staff
Chef Katie Wyer

The Kitchen at Arcadia Books with Large Batch Scratch


Available whenever Arcadia Books is open.

Great fresh choices in the cooler are ready to eat or to take away, along with fresh baked treats, coffee, tea, soft drinks, beer and wine.

LUNCH (made-to-order):
Daily 10am-4pm

Sandwiches, soup, salads, and other specials.

(Udi's Gluten Free Bread available on request)

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