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The Kitchen Staff
Chef Katie Wyer

The Kitchen at Arcadia Books with Large Batch Scratch


Available whenever Arcadia Books is open.

Great fresh choices in the cooler are ready to eat or to take away, along with fresh baked treats, coffee, tea, soft drinks, beer and wine.

LUNCH (made-to-order):
Weekdays & Sundays 10am-3pm
Saturdays                    10am-6pm

Sandwiches, soup, salads, and other specials.

Tuesday & Thursday from 5pm-7:30pm

Entree with a vegetarian option, seasonal green salad, soup, dessert. A la carte pricing.
(No reservations necessary - be spontaneous!)


Tuesday, March 27

Green Salad  $8.00
Soup  $3.50/$6.00
Meatball or Veggieball Subs $10.00

Assorted Desserts

Thursday, March 29
Green Salad  $8.00
Soup  $3.50/$6.00
Smash Burgers - choice of Lamb, Beef, or Veggie $10.00
Hand Cut Fries
Assorted Desserts

(Udi's Gluten Free Bread available on request)

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